ODE À LA JOIE

SILVER Medal Sakura Contest in Japan 2020

ODE À LA JOIE

This wine presents aromas of ripe apricots, spices and vanilla. As the balance between sugar and acidity is well-managed, the finish stays nice and fresh, resulting in a very pleasant wine.

With its dense and nervy style, it is perfect at aperitif time. This vintage will also make an admirable accompaniment to pan-cooked foie gras, roast white meat, grilled fish, fried scallops, a sweet and savoury dish...

FRUITY NOTES!

Grape varieties: Petit Manseng – Colombard

Fact sheet

Soil: Plateaus and clay-silica slopes facing south

Bottle picture

ST ANDRÉ

A surprising balance between sugar/freshness/acidity, this is the contrasting, elegant and racy wine that will delight young and more mature drinkers alike.

This wine of contrasts will be perfect as an aperitif, with foie gras on toast and onion jam, blue cheese, tarte tatin, a fresh fruit salad... It's a must for your special nights in.

GOLD Medal 2020 Independent Winegrowers Competition

SWEET FRESHNESS!

Grape variety: Gros Manseng

GOLD Medal General Agricultural Competition of Paris 2022

Fact sheet

Soil: Plateaus with gravelly silt-silica soils

GOLD Medal General Agricultural Competition of Paris 2020

Bottle picture

grains de joie

The nose presents delicious notes of honey, quince paste and lychee. Ample and unctuous on the palate, it strikes a nice balance between sugar and acidity, and gently transports us to a smooth and sophisticated finish.

Enjoyable on its own or as an aperitif, it will also go very well with a foie gras escalope, a Roquefort or an apple/pear crumble.

DELICIOUS MELODY!

Grape variety: Petit Manseng