| Colombard,
Ugni Blanc and Gros Manseng are three varieties of grape used in our Côtes de Gascogne
wines. They enable us to offer you white wines with generous aromas, fresh and fruity in
flavour.
The Gessler vineyard can offer a rich and diverse collection obtained from various methods
of cultivation, of vinification. and
ageing.

Comments of a wine-taster,
by Sylvie Sahuguède,
Wine Stewardess |

- Domaine de Joÿ "Sélection"
The best of our Colombard, Ugni Blanc and Gros Manseng grape varieties.(Silver Medal at the 1999 Paris Agricultural Contest)
Light robe, brilliant, very clear. Fruity and floral aroma (pineapple and grapefruit,
hawthorn, respectively) and very fresh. A hint acidulous at the end confers a welcome
liveliness to this wine.
- Domaine de Joÿ "Classique"
A wine which is reminiscent of the pleasure of fresh fruit, composed of 70%
Colombard and 30% Gros Manseng.Brilliant robe,
clear. Smell denoting great freshness, complex with a hint of citrus and white flowers. A
clean, straightforward lead in the mouth, much delicacy enhanced by an acidulous finale.
- Domaine de Joÿ "Cuvée Chêne"
100% Gros Manseng, fermented and aged mostly in casks made of new French
oakwood. Good capacity for maturing.
Lovely yellow robe with golden reflections. A smell of
great complexity of aromas of wood, vanilla and a hint of dried fruit, yet with much
freshness in the quality of the aroma. Clean, straightforward lead in the mouth which is
very pleasing for this well-structured wine.
- Domaine de Joÿ "Cuvée Enjoy"
The is the latest addition to our vineyard. Due to its concentration of fruity
notes and its infinitely long lasting taste, this wine can be consumed both as an aperitif
wine or during a meal and, of course, accompany our traditional "foies gras" of
the Southwest of France. Let the mystery of "Enjoy" enchant you.
Lovely light gold robe. Elegant expressive smell which denotes with a hint of citrus
which gradually evolves to exotic fruits. Great freshness in the mouth confers energy to
this well-balanced mellow wine.
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