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14 sept. 2001
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The Domaine de Joÿ also produces, since many
years, foie gras and cooked meals (cassoulets, confits, rillettes...).
These products, available only to
private customers,
come exclusively from our production, we raise and process our ducks in respect of the purest Gasconne tradition.
Price guide on request. |
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Coming trade shows
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October 25-26-27, 2001
Salon du Vin et de la Bière
in DUNKERQUE
, North FRANCE
Open to the public.
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November 3 to 8, 2001
Salon Equip'Hôtel
in North Paris, VILLEPINTE, FRANCE
Professional trade fair
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February 18, 19 & 20,
2002
VINISUD in MONTPELLIER, South FRANCE
Professional trade fair
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Life at the Domaine de Joÿ
You are increasingly more numerous
to come and visit us during the summer. We are happy to continue to receive
you each day : Monday to Saturday noon.
The grape harvest
The grapes now gorged with sun, allows us to be extremely optimistic about
discovering
in a few weeks the fruity white wines of Gascogne 2001.
Distillation
In November, our impatient distillation still will be lit and furnish us with the fine and scented brandy which is Armagnac.
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Innovations
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THE DOMAINE DE JOY
AND ITS TEAM ARE HAPPY
TO ANNOUNCE THE BIRTH OF
CONFIDENCE.
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This Bas-Armagnac, 100% Folle Blanche, reveals a suave and fruity
number and thus offers the softness of the Country of Armagnac
Noir.
By its elegant and purified line, CONFIDENCE combines modern esthetics
and the art of traditional living. It is the ideal partner for the privileged
moments in life.
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